Lunch Menu
Available from 11am - 3pm Daily
(Dinner Menu available all day)
Soups |
Cup |
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Bowl |
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Cape Malay Curried Corn Chowder |
3 |
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5 |
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| Creamy curry and coconut milk soup with sweet corn and potato. |
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Soup of the Day |
3 |
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5 |
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| Almost every dinner at Granny Ethelwyn’s house commenced with soup and chili sherry (we make our own). Try a few drops to warm your belly. |
Salads |
Small
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Large
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Pub Salad |
6
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9
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| Romaine, grape tomatoes, Kalamata olives, feta cheese, red onion & pepperoncini. |
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Caesar Salad |
6
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9
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| Romaine, shredded parmesan, pub-made croutons and tossed with our house-made Caesar dressing. |
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Spinach Salad |
6
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9
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| Baby spinach, sliced mushrooms, grape tomatoes, hard-boiled eggs, crumbled bacon & red onion. |
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Joie de Vivre |
6
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9
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| Mesclun greens, pecans, chevre, red onion, red and yellow peppers, sultanas & grape tomatoes. |
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Salad Additions |
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| Grilled Chicken |
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5 |
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| Chicken Satay |
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5 |
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| Grilled Salmon |
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6 |
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| Chili Tempura Calamari |
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6 |
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Dressings |
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Greek • Balsamic Vinaigrette • Raspberry Vinaigrette • Ranch • Blue Cheese • Caesar • Honey Mustard
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SandwichesAll sandwich items are accompanied by your choice of chips, side salad or cup of soup. |
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Pub Fish Sandwich |
12 | |
| Beer battered cod on a toasty Milano sub with lettuce & tomato, accompanied by tartar & lemon | ||
Boerie Burger |
12 | |
| South African seasoned beef patty on toasted panella bread with lettuce, tomato & barbeque sauce on the side. | ||
Chicken Stinger |
12 | |
| Juicy chicken breast in either a spicy chili baste or herb marinade, grilled and served on panella bread with lettuce, tomato & Caesar dressing on the side. | ||
Sandwich Extras - .50 each |
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Cheese • Bacon • Grilled Onions • Grilled Mushrooms • Fried Egg
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EntreesAll entrée items with the exception of Cape Mussels & Sadza Cakes are accompanied by your choice of chips, side salad or cup of soup. |
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Fish & Chips (or salad or soup) |
14 | |
| Golden battered cod. Served the traditional way in a newsprint cone with tartar & a lemon wedge. | ||
Cape Mussels |
14 | |
| Shallots, white wine & cream...simple but heavenly. Served with pub-made bread. | ||
Quesadillas |
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| Served with fire roasted tomato salsa, sour cream & guacamole. | ||
| - Black Forest Ham, Jalapenos & Provolone | 10 | |
| - Spinach, Tomatoes, Mushrooms Feta & Provolone | 10 | |
| - Chili Lime Chicken & Provolone | 10 | |
Curried Mango Chicken Salad |
10 | |
| Mayonnaise-based white chicken salad with curry, almonds, sultanas, celery & mango chutney in a panella bread bowl. | ||
Sadza Cakes |
17 | |
| Rich Parmesan polenta cakes topped with eggplant, sun-dried tomatoes, spinach, sugar snaps, shiitake and portabella mushrooms with lemongrass beurre blanc. | ||