Lunch Menu
Available from 11am - 4pm Daily
(Dinner Menu available all day)
Soups |
Cup |
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Bowl |
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Cape Malay Curried Corn Chowder |
3 |
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5 |
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| Creamy curry and coconut milk soup with sweet corn and potato. |
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French Onion Soup au Gratin |
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5 |
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| Deeply caramelized onion in a rich broth, baguette crouton & gruyere, in a three legged cast iron potjie. |
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Soup of the Day |
3 |
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5 |
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| Almost every dinner at Granny Ethelwyn’s house commenced with soup and chili sherry (we make our own). Try a few drops to warm your belly. |
Salads |
Small
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Large
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Pub Salad |
6
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9
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| Hearts of romaine, grape tomatoes, Kalamata olives, feta cheese, red onion & peppadews. |
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Caesar Salad |
6
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9
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| Hearts of romaine, shredded parmesan, pub-made croutons and tossed with our house-made Caesar dressing. |
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Spinach Salad |
6
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9
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| Baby spinach, sliced mushrooms, grape tomatoes, hard-boiled eggs, apple wood smoked bacon & red onion. |
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Cobb Salad |
6
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9
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| Hearts of romaine, hard-boiled egg, apple wood smoked bacon, grape tomatoes, red onion, crumbled bleu cheese, sliced avocado. |
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Joie de Vivre |
6
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9
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| Mixed greens, candied pecans, chevre, red onion, bell peppers, sultanas & grape tomatoes. |
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Salad Additions |
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| Grilled Chicken |
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5 |
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| Chicken Satay |
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5 |
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| Poached Shrimp |
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6 |
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| Grilled Atlantic Salmon |
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6 |
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| Chili Tempura Calamari |
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6 |
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Dressings |
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Greek • Balsamic Vinaigrette • Raspberry Vinaigrette • Ranch • Blue Cheese • Caesar • Honey Mustard • Mango Vinaigrette • Ginger Soy Vinaigrette • Avocado Vinaigrette
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EntreesAll entree items, with the exception of cape mussels & sadza cakes are accompanied by your choice of chips, pub salad or cup of soup. |
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Curried Mango Chicken Salad |
10 | |
| Mayonnaise based chicken salad with curry, almonds, sultanas, celery & mango chutney, served in a house bread bowl | ||
Durban Fish Tacos |
12 | |
| Beer battered tilapia, salsa verde, flour tortillas, shredded cabbage, corn & tomato salsa | ||
Steak Ciabatta |
12 | |
| Braised beef short ribs, caramelized onion, South African peppadews, grilled ciabatta roll, fontina cheese | ||
Quesadilla of the Day |
10 | |
| Vegetarian and non-vegetarian offerings, guacamole, pico de gallo, sour cream | ||
Fish & Chips |
14 | |
| Golden battered cod, served the traditional way in a newsprint cone, tartar sauce, lemon wedge | ||
Shebeen Club |
12 | |
| Pit roasted ham, turkey breast, apple wood smoked bacon, avocado mayonnaise, toasted white bread, lettuce, tomato | ||
Cape Mussels |
14 | |
| Shallots, white wine, parsley, cream... simple but heavenly, with pub made bread | ||
Sadza Cakes |
18 | |
| Parmesan polenta cakes, eggplant, sundried tomatoes, spinach, sugar snap, shiitake, portabella mushrooms, lemongrass beurre blanc | ||
Boerie Burger |
12 | |
| 10 ounce burger, house bun, lettuce, tomato, red onion, pickle, sambal mayo | ||
Chicken Stinger |
12 | |
| Herb marinated or spicy chili based chicken breast, house bun, lettuce, tomato, red onion, pickle, caesar dressing | ||
Sandwich Extras - .75 each |
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American • Cheddar • Swiss • Provolone • Bleu • Bacon • Grilled Onions • Grilled Mushrooms • Fried Egg • Fresh Jalepenos • Avocado • Peppadews
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