Spyskaart // Menu
BAR MENU
Vegetable Samosa (4) (V) $8
onion + carrot + cabbage + potato + green banana + spinach + coriander + cumin + Cilantro + tamarind chutney
Zambezi Chicken Satay $10
curried peanut sauce + mango chutney
False Bay Crispies $12
tusker beer battered shrimp + peri-peri mayo + sweet soy + chives
Wings $12
8 crispy jumbo chicken wings tossed with your choice of sauce + ranch dressing + celery
sauce options: peri peri, voodoo, bbq, lemon pepper
Camps Bay Calamari $12
spicy bird’s eye chili-garlic mash + tempura dusted + crispy capers + preserved lemon aioli + charred lemon
Cape Mussles $16
shallots + white wine + parsley + cream + crusty bread
House Slaai Greens (V, GF) $5/$8
arcadian mixed greens + shaved carrot + red onion + mixed baby tomatoes + caromont mt. alto feta style cheese + sultanas + golden balsamic-basil vinaigrette
Soup of the Day $5/$7
ask your server
Curried Corn Chowder $5/$7
spicy curry + coconut milk + sweet corn + potato + cream
Shrimp Stir-Fry $15
basmati rice + jumbo shrimp + carrots + broccoli + garlic + onion + celery + zucchini + soy sauce + sesame seeds
Fish & Chips $14
tusker beer battered hake + fries + fresh tartar + charred lemon
Durban Spiced Chicken (gf) $15/$12 half order
abf chicken + aromatic spices + sugar cane skewer + voodoo sauce + mango chutney
Peri Peri CHicken $22
fire grilled broiler chicken + spicy peri-peri blend + lemony tomato & cucumber relish + raita + herbed crispy fingerlings + pub vegetables
Sadza Cakes (v,gf) $15
righ parmesan polenta cakes + seasonal vegetables + sage & brandy cream
Lamb Curry Potjie $23
boneless local lamb braised with aromatic herbs + seasonal vegetables + yellow rice
Sticky Shank $25
glazed slow roasted lamb shank + samp & beans + seasonal vegetables
Fish of The Day $22
grilled salmon + mango chutney + basmati rice + pub vegetables
**Burger $12
ask your server
Meat Samosas $8
spiced ground beef & lamb + fried pastry jacket + mango chutney
Rack of Lamb $25
chakalaka + pub vegetables + mint jelly
Shebeen Club $8
turkey + salami + bacon + cheddar + mozzarella + mixed greens + tomato + mayo + fries
Grilled Tilapia Sandwich $10
red onion + tomato + house made tartar sauce + toasted sub roll + fries
Specials:
**Smoked Chicken Salad Wrap $10
**Sausage and Mash $18
Boerewors + Mash + Grilled Onions + Gravy
**Spicy Shirmp and Polenta $17
Shrimp + Polenta + green Beans + zucchini + Tomato + Onion + Spinach + Chipotle Sauce
**Peri Peri Shrimp $24
grilled shrimp + birds eye chili + mango chutney + saffron rice with golden raisins
**Ground Nut Stew $16
Peanuts + Onion + Kale + Butternut Squash + Sweet Potatoes + Basmati Rice
DESSERTS
**Mango Pie $9
mango mousse + graham cracker crust
**Carrot Cake $8
**Flourless Chocolate Torte (gf) $8
**Blueberry Maple Flapjack Cake $8
SPECIALTY COCKTAILS
The Kiwi G&T $8
gin + kiwi + lime + tonic
The Margate $8
tequila + coconut + lime + triple sec + pineapple
The Bourbonade $8
bourbon + strawberry + lemon soda
The PEachy Keen Pimm’s Cup $8
pimms + passion fruit puree + lemon soda
The Fruity Mule $8
vodka + passion fruit + ginger beer + lime
The Passion-Rita $8
tequila + lime + Passion Fruit Puree + orange liqueur
Tummy Tickler $8
bourbon + lime juice + passion fruit + orange juice
bottles:
Bud Light $4.00
Budweiser $4.00
Bold Rock VA Draft $5.50
Bold Rock Pineapple $5.50
Starr hill "the love" $5.00
sierra nevada $3.50
fat tire amber ale $3
Guinness $7
DRAFT
BudLight $4.50
Basic City 6th Lord IPA $6
Stella Artois $6.50
Yuengling Lager $5.50
WINE
Borsao Rosé $8/$34
Jam Jar Moscato $8/$29
Excelsior Chardonnay $6/$20
Man Chenin Blanc $8/$30
Bayten Sauvignon Blanc $9/$40
Excelsior Cabernet $6/$20
man Cabernet $8/$28
southerland pinot noir $48
Floriography Red Blend $8/$29
simonet Sparkling $7/$20
graham beck sparkling $42
LIQUOR
Whiskey:
Evan Williams (house) $5
Maker’s Mark $7.50
Crown $7
Jameson $7.50
Vodka:
Bowmans (house) $5
Titos $7
Rum:
Castillo Silver (house) $5
Myers Dark $6.50
Tequila:
Tortilla Gold (house) $5
Lunazul Silver $7
Gin:
Bowmans (house) $5
Beefeater $7
**consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or under-pasteurized milk may increase your risk of food-born illness