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Spyskaart // Menu

VOORGEREG // STARTERS

 

Samosa (V) $8

onion  + carrot + cabbage + potato + green banana + spinach + coriander + cumin + cilantro 

+ tamarind chutney (4 pieces)

Meat Samosas $8

ground lamb and beef + deep fried pasty jacket + mango chutney

Cauliflower Wings (1/2 LB $10.50 OR 1 LB $19)

 

Wings (6 for $10.50 OR 12 for $19)

 

Boneless Wings (8 for $10.50 OR 16 for $19)

tossed with your choice of sauce + ranch, bleu cheese or parmesan peppercorn dressing+ celery + carrots

 

sauce choices: peri peri, voodoo, bbq, lemon pepper, korean bbq, habanero honey, mop sauce, peanut sauce, buffalo, alabama white

 

Camps Bay Calamari $12 

spicy bird’s eye chili-garlic marinade + tempura dusted + crispy capers + preserved lemon aioli + charred lemon 

 

False Bay Crispies $12

tusker beer battered shrimp + peri peri mayo + sweet soy + chives

 

Cape Mussels $16

shallots + white wine + parsley + cream + crusty bread

 

Zambezi Satay $10

skewered chicken + ground peanuts + ginger + mango chutney + peanut sauce (4 pieces)

SOP // SOUP

bowl $8   cup $6

 

 Cape Malay Curry Corn Chowder (V, GF)

spicy curry + coconut milk + sweet corn + potato + cream

 

Sop of the Day   

ask what the chef has simmering! dinner at granny ethelwyn’s house always commenced with soup & chili sherry...

 

SLAAI // SALADS

entree size $9   appetizer size $6 

 

House Slaai Greens (V, GF)

arcadian mixed greens + shaved carrot + candied pecans + red onion + mixed baby tomatoes

+ caromont mt. alto feta style cheese + sultanas + golden balsamic-basil vinaigrette

 

Slaai Additions (GF) 

chicken satay or grilled chicken $5 

prawns, steak or pub fish* $6

TRADISIONELE // TRADITIONAL DISHES

 

Fish & “Chips” $15   

tusker beer battered hake + fries + fresh tartar + charred lemon

 

Sosatie* (GF) $24   

cubed pork tenderloin + sugar cane skewer + marinated for 24 hours in mango chutney, tamarind & turmeric 

+ chakalaka + yellow rice + mango chutney + raita 

 

                                 Lamb Curry Potjie $24                            

boneless local lamb braised with aromatic herbs + seasonal vegetables + yellow rice + cucumber yogurt + monkey bread

 

 Durban Spiced Chicken (GF) $20 / $16 half order

 abf chicken + aromatic spices + sugar cane skewer + pap + voodoo sauce + mango chutney

 

Sticky Shank (GF) $28

mint glazed slow roasted lamb shank + samp & beans + seasonal vegetable sauté

 

BRAAI // GRILL DISHES

 

Western Cape Burger $12

Monterey jack + sugar cured bacon + crispy onion + caramelized onion + mop sauce (vinegar based bbq sauce) + dukes mayo

served on a marie bette bun with lettuce, tomato, red onion, fries & sambal mayo

 

Fish of the Day* (GF) $MP

  yellow rice + seasonal vegetable saute 

 

Peri-Peri Chicken (GF) $24

fire grilled broiler chicken + spicy peri-peri blend + fries + pub vegetables + mango chutney

 

Shaka’s Choice* (GF) $28

6 oz fillet + mealie pap + seasonal saute 

Boerwors & Samp (GF) $18

house made boerwors + tomatiesmoor + samp & beans + seasonal vegetables

VEGETARIESE // VEGETARIAN DISHES

 

Sadza Cakes (V, GF) $18 / $14 half order

rich parmesan polenta cakes + seasonal vegetables + sage & brandy cream

 

BYKOS // A LA CARTE SIDES $6

perfect for sharing!

fries (V, GF)

mealie pap (V, GF)

samp & beans (VN, GF)

chakalaka (VN, GF)

yellow rice (VN, GF)

house salad

seasonal vegetable saute (V, GF)

“mac” & gouda (V)