Spyskaart // Menu
VOORGEREG // STARTERS
Frikkadel $8
meatballs of local retreat farm lamb + mint + aromatic spices + saffron sheba sauce (5 pieces)
Samosa (V) $8
onion + carrot + cabbage + potato + green banana + spinach + coriander + cumin + cilantro + tamarind chutney
Hoendervlerkies (GF) $12
8 crispy jumbo chicken wings tossed with your choice of sauce:
peri peri, berbere, chermoula, voodoo, monkeygland, or tamarind barbecue
+ parmesan peppercorn & herb dressing + celery
Beet Hummus (V, GF) $10
roasted beets + garbanzo + spiced pita chips
Camps Bay Calamari $12
spicy bird’s eye chili-garlic mash + tempura dusted + crispy capers + preserved lemon aioli + charred lemon
False Bay Crispies (GF) $12
tusker beer battered shrimp + peri peri mayo + sweet soy + chives
Cape Mussels $16
shallots + white wine + parsley + cream + crusty bread
Zambezi Satay $10
skewered chicken + ground peanuts + ginger + mango chutney + peanut sauce
SOP // SOUP
bowl $8 cup $6
Cape Malay Curry Corn Chowder (V, GF)
spicy curry + coconut milk + sweet corn + potato + cream
Neute Sop (V, GF)
groundnuts, butternut squash, leek, ginger, chilies & cream
Sop of the Day
ask what the chef has simmering! almost every dinner at granny ethelwyn’s house
commenced with soup & chili sherry...
SLAAI // SALADS
entree size $9 appetizer size $6
Seasonal Slaai (V, GF)
rooibos scented sorghum + winter greens + fynbos honey + seaweed + cape gooseberries + sage + sumac
House Slaai Greens (V, GF)
arcadian mixed greens + shaved carrot + candied pecans + red onion + mixed baby tomatoes
+ caromont mt. alto feta style cheese + sultanas + golden balsamic-basil vinaigrette
Caesar Slaai (P)
hydro bib lettuces + oil cured tomatoes + crouton + caesar dressing + aged balsamic vinegar + shaved parmesan
Slaai Additions (GF)
chicken satay or grilled chicken $5
prawns, steak or pub fish* $6
TRADISIONELE // TRADITIONAL DISHES
Fish & “Chips” $14
tusker beer battered hake + crispy herbed fingerlings + fresh tartar + charred lemon
Sosatie* (GF) $26
cubed local lamb + sugar cane skewer + marinated for 24 hours in mango chutney, tamarind & turmeric
+ chakalaka + yellow rice + mango chutney + raita
Lamb Curry Potjie $24
boneless local lamb braised with aromatic herbs + seasonal vegetables + yellow rice + raita + monkey bread
Durban Spiced Chicken (GF) $20 / $16 half order
abf chicken + aromatic spices + sugar cane skewer + pap + voodoo sauce + mango chutney
Seafood Samp $24
cracked hominy + saffron + baby heirloom tomatoes + green peas + mussels + prawns + calamari
+ pulled abf chicken + boerwors + charred crusty bread + bird’s eye rouille
Sticky Shank (GF) $28
mint glazed slow roasted lamb shank + samp & beans + seasonal vegetable saute
BRAAI // GRILL DISHES
Burger of the Day* $15
served with tomato + red onion + pickle + buttered local albemarle baking company bun + herbed crispy fingerlings + side of peri peri mayo
Fish of the Day* (GF) $MP
chermoula + yellow rice + seasonal vegetable saute
Peri-Peri Chicken (GF) $22
fire grilled broiler chicken + spicy peri-peri blend + lemony tomato & cucumber relish + raita + herbed crispy fingerlings + neuske’s bacon braised greens
Shaka’s Choice* (GF) $28
6 oz fillet + mealie pap + seasonal saute + choice of brandy & green peppercorn cream,
monkeygland sauce or chermoula
Hoox Ribbetjes $28
lamb ribs + tamarind, apricot & chipotle barbecue sauce + “mac” and gouda + neuske’s bacon braised greens
Boerwors & Samp (GF) $18
house made boerwors + tomatiesmoor + samp & beans + seasonal vegetables
VEGETARIESE // VEGETARIAN DISHES
Sadza Cakes $18 / $14 half order
rich parmesan polenta cakes + seasonal vegetables + sage & brandy cream
Bunny Chow (VN) $18
our take on a revered durban street food...
butter beans + chickpeas + crispy green bananas + courgettes + carrots + aromatic spices + garam masala + curry leaves + fresh tomatoes + local albemarle baking company crusty bread bowl + yellow rice
BYKOS // A LA CARTE SIDES $6
perfect for sharing!
crispy herbed fingerlings (V, GF)
mealie pap (V, GF)
samp & beans (VN, GF)
chakalaka (VN, GF)
yellow rice (VN, GF)
seasonal vegetable saute (V, GF)
neuske’s bacon braised greens (GF)
“mac” & gouda (V)