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Spyskaart // Menu
VOORGEREG // STARTERS
Samosa (V) $8
onion + carrot + cabbage + potato + green banana + spinach + coriander + cumin + cilantro
+ tamarind chutney (4 pieces)
Meat Samosas $8
ground lamb and beef + deep fried pasty jacket + mango chutney
Cauliflower Wings (1/2 LB $10.50 OR 1 LB $19)
Wings (6 for $10.50 OR 12 for $19)
Boneless Wings (8 for $10.50 OR 16 for $19)
tossed with your choice of sauce + ranch, bleu cheese or parmesan peppercorn dressing+ celery + carrots
sauce choices: peri peri, voodoo, bbq, lemon pepper, korean bbq, habanero honey, mop sauce, peanut sauce, buffalo, alabama white
Camps Bay Calamari $12
spicy bird’s eye chili-garlic marinade + tempura dusted + crispy capers + preserved lemon aioli + charred lemon
False Bay Crispies $12
tusker beer battered shrimp + peri peri mayo + sweet soy + chives
Cape Mussels $16
shallots + white wine + parsley + cream + crusty bread
Zambezi Satay $10
skewered chicken + ground peanuts + ginger + mango chutney + peanut sauce (4 pieces)
SOP // SOUP
bowl $8 cup $6
Cape Malay Curry Corn Chowder (V, GF)
spicy curry + coconut milk + sweet corn + potato + cream
Sop of the Day
ask what the chef has simmering! dinner at granny ethelwyn’s house always commenced with soup & chili sherry...
SLAAI // SALADS
entree size $9 appetizer size $6
House Slaai Greens (V, GF)
arcadian mixed greens + shaved carrot + candied pecans + red onion + mixed baby tomatoes
+ caromont mt. alto feta style cheese + sultanas + golden balsamic-basil vinaigrette
Slaai Additions (GF)
chicken satay or grilled chicken $5
prawns, steak or pub fish* $6
TRADISIONELE // TRADITIONAL DISHES
Fish & “Chips” $15
tusker beer battered hake + fries + fresh tartar + charred lemon
Sosatie* (GF) $24
cubed pork tenderloin + sugar cane skewer + marinated for 24 hours in mango chutney, tamarind & turmeric
+ chakalaka + yellow rice + mango chutney + raita
Lamb Curry Potjie $24
boneless local lamb braised with aromatic herbs + seasonal vegetables + yellow rice + cucumber yogurt + monkey bread
Durban Spiced Chicken (GF) $20 / $16 half order
abf chicken + aromatic spices + sugar cane skewer + pap + voodoo sauce + mango chutney
Sticky Shank (GF) $28
mint glazed slow roasted lamb shank + samp & beans + seasonal vegetable sauté
BRAAI // GRILL DISHES
Western Cape Burger $12
Monterey jack + sugar cured bacon + crispy onion + caramelized onion + mop sauce (vinegar based bbq sauce) + dukes mayo
served on a marie bette bun with lettuce, tomato, red onion, fries & sambal mayo
Fish of the Day* (GF) $MP
yellow rice + seasonal vegetable saute
Peri-Peri Chicken (GF) $24
fire grilled broiler chicken + spicy peri-peri blend + fries + pub vegetables + mango chutney
Shaka’s Choice* (GF) $28
6 oz fillet + mealie pap + seasonal saute
Boerwors & Samp (GF) $18
house made boerwors + tomatiesmoor + samp & beans + seasonal vegetables
VEGETARIESE // VEGETARIAN DISHES
Sadza Cakes (V, GF) $18 / $14 half order
rich parmesan polenta cakes + seasonal vegetables + sage & brandy cream
BYKOS // A LA CARTE SIDES $6
perfect for sharing!
fries (V, GF)
mealie pap (V, GF)
samp & beans (VN, GF)
chakalaka (VN, GF)
yellow rice (VN, GF)
house salad
seasonal vegetable saute (V, GF)
“mac” & gouda (V)